FAQs

Yes! All of our products are gluten-free and grain-free :)

Absolutely! If your kids have a nut allergy then please check our ingredients to be sure :)

K.O. Krunch and Gra-POW! Granola mostly consists of tree nuts and coconuts, though we do have nut-free versions available. Additionally, some flavors  contain peanuts while others contain dairy.

We have listed out all the ingredients for you on each individual product page so please check it out before purchasing! 

We use a blend of non-GMO Erythritol and Stevia to mantain a natural sweet flavor!

Erythritol is a sugar alcohol with the following unique characteristics:

1) It does not elicit an insulin response

2) It is fully non-glycemic (meaning that your blood sugar will not increase)

3) Like Stevia, it does not contribute to dental plaque

4) It is not absorbed by the gut, meaning that you will not experience an upset stomach by consuming it

Yes! You can find our products are sold in the following stores:

- Grassroots 1968 in Pasadena, CA

- California Keto in San Diego, CA

- The House of Keto in Taos, NM

- My Healthy Woe in Barceloneta, Puerto Rico

Yes! Wholesale pricing is available to retailers and resellers. If you would like to purchase our products at wholesale pricing, please e-mail us at info@ketobakingco.com with your expected MOQ and retail info and we will send you our price sheet.

Short for a Ketogenic diet, or ketosis, "Keto" is a term used to describe a WOE, (Way of Eating), that encourages the body to utilize ketone bodies as its primary fuel source. There are numerous types of Ketogenic diets: medical Keto, modified Keto, cyclical Keto, etc., and our products are suitable for anyone, Keto or not. Historically, the term "ketosis" has been confused with "ketoacidosis," a deadly metabolic state, a myth which has egregiously been purported by even reputable sources. Science supports the truth, however, which is that Ketoacidosis, a state in which the blood concentration of ketone bodies is extremely high despite the simultaneous presence of extremely high blood glucose, (i.e., over 250 mg/dL). This state is achievable by Type I Diabetics who are not monitoring their blood glucose and ketone levels, but are consuming a diet consisting of substantial carbohydrate and fat. Other, rare scenarios in which a person can become ketoacidotic include: Advanced cases of Type 2 Diabetes: in the later stages, the pancreas barely produces insulin anymore, if any at all Type 1.5 Diabetes, (i.e., Latent Autoimmune Diabetes of Adults, or LADA): the person was previously diagnosed with insulin resistant-type, (Type 2), diabetes, but later in adulthood, developed autoimmune-type, (Type 1), diabetes; the two pathologies, combined, results in pancreatic damage that over time may manifest as the production of little to no insulin. With all of this being said, even if ketoacidosis could be achieved by a non-diabetic, the limited carbohydrate intake, intrinsic to a Ketogenic diet, would likely disallow he or she from having sustained blood glucose levels over 250 mg/dL.

A great place to start is at the New York Times best-selling book, Keto Clarity, by Jimmy Moore with Dr. Eric Westman.

We are proud that all of our products are made to order. Due to this, you can expect your order will ship FRESH and within 5 business days from of your purchase date. If you would like your products sooner you can purchase our products on Amazon!

We offer refunds on any products sold as long as they are unopened and untampered with.

If you try any of our products and find that you are displeased with it please let us know! We're always looking to get better and we'll do our best to make it right!