Not much of an explanation is needed here; the traditional Snickerdoodle cookie inspired this cookie granola!
The inception of this recipe, or rather, the response to it, was the inspiration for KBC. When Tara creates a recipe, she cannot resist adding her own touch to it. The result is a sweet and spicy palate puncher, comprising the flavors of traditional ground (Chinese) cinnamon, Ceylon (Sri Lankan) cinnamon, and clove. The blood sugar lowering effect of Ceylon is an added bonus!
Please store in the fridge to maximize shelf life (up to six months).
Note: During the summer months, some melting, (e.g., of the coconut oil or chocolate chips), may occur.